What every woman ought to know about cooking with dried eggs

This advertisement will appear week beginning November 28th, 1943, in National Sundays, Dailies, London Evenings, Provincial Mornings and Evenings, and Weekly Magazines December, January and February. What every woman ought to know about cooking with Dried Eggs 1 To get best results with dried eggs, be careful about reconstituting. First beat out lumps against side of the basin with a spoon; then add half the water, mix till all lumps have dis- appeared, then add rest of water and stir till smooth as cream.