This advertisement will appear in the Hotel and Catering Papers commencing January 14, 1944 ALWAYS ON THE MANU ... A balanced menu should include fish. It can be done—every day—Salt Fish is the answer. Salt Fish is not part of your fish allocation; it is an extra—a bonus from overseas, and if you soak it according to the directions and give thought to its preparation, you'll be able to put fish on your menus — every day. TO SOAK SALT FISH If the fish has RECIPE not been soaked at all, soak it in plenty of cold water, skin side up, for at least 24 hours.
- Collection ID
- HATOM
- Document Reference
- HATOM/9/95
- Document Types
- Ephemera
- File Reference
- HATOM/9
- Identifier
- 10.1080/wtss.hatom.000009.095
- Keywords
- Cereals Fats Fish Flour Food Shortages Food Supplies Fruit Leeks Meals Onions Preserves Recipes Restaurants Rice Vegetables
- Language
- English
- Note
- Advert located on left-hand side of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Retail Consumer Goods Agriculture Food Supply
