The POTATO cure for tired Menus These are anxious times for chefs. What to serve is an ever-present problem. How to brighten menus and build substantial meals. What to do to keep up in war-time the reputation won in peace. Potatoes to the rescue! Cook them well — in their skins if possible — serve them attractively: heap them generously ... potatoes will put new life into tired menus. There are so many ways of serving them—limited only by the chef's own ingenuity. Offer a second helping of potatoes free.
- Collection ID
- HATOM
- Document Reference
- HATOM/10/19
- Document Types
- Ephemera
- File Reference
- HATOM/10
- Identifier
- 10.1080/wtss.hatom.000010.019
- Keywords
- Communal Feeding Food Supplies Meals Potatoes Recipes Restaurants Vegetables
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
