The copy shown below is to appear week commencing October 10th, 1943 EGGS 5 DAYS A WEEK — more than in peacetime! It's a fact that you can have egg dishes oftener than most people had them before the war — thanks to dried eggs! Dried eggs are the finest new-laid shell eggs, dried and packeted when they're absolutely fresh. All the "meat" of the egg—the white and yolk—is there; none of the egg's goodness is lost. Give your family egg dishes often! Here's what you can make from one packet of 12—the weekly allowance for a family of four.