More dried eggs… lower wholesale prices

This advertisement will appear commencing October 2nd, 1943 in Hotel and Catering Trade papers. More DRIED EGGS LOWER WHOLESALE PRICES Dried Eggs are going to figure prominently in our "Victory Diet" this winter. The rate of distribution to the public has been increased and demand is growing every week. Here is your opportunity to put eggs back into their proper place in your menus. Handle Dried Eggs according to the simple rules and you will find that they can replace shell eggs for practically every catering purpose— they can even be hard-boiled for inclusion in salads and hors-d'oeuvres.