vegetables are valuable

This February Popular and advertisement will appear in and Monthly Magazines 1949 vegetables are Women's Weeklies valuable Yes—they are one of the most valuable foods for health. Dull? Not a bit of it, when you cook them in the modern way! This retains their fresh green colour and their flavour. Above all, it conserves their vitamin C; the vitamin you need to help you keep vigorously fit, and to have a clear healthy complexion and other visible signs of good health So serve greens often—cooked in the modern way —and in addition, have swedes, turnips and potatoes for they also contain that important vitamin C.