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vegetables are valuable

1 Jan 1949

This February Popular and advertisement will appear in and Monthly Magazines 1949 vegetables are Women's Weeklies valuable Yes—they are one of the most valuable foods for health. Dull? Not a bit of it, when you cook them in the modern way! This retains their fresh green colour and their flavour. Above all, it conserves their vitamin C; the vitamin you need to help you keep vigorously fit, and to have a clear healthy complexion and other visible signs of good health So serve greens often—cooked in the modern way —and in addition, have swedes, turnips and potatoes for they also contain that important vitamin C.
health healthcare nutrition cheese leeks onions potatoes swedes vegetables welfare fats eating meals dairy cooking margarine cabbage recipes domestic life turnips
Collection ID
HATOM
Document Reference
HATOM/9/283
Document Types
Ephemera
File Reference
HATOM/9
Identifier
10.1080/wtss.hatom.000009.283
Keywords
Cabbage Cheese Dairy Fats Healthcare Leeks Margarine Meals Nutrition Onions Potatoes Recipes Swedes Turnips Vegetables
Language
English
Note
Advert located on left-hand side of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 9
Themes
Domestic Life Eating Cooking Health Welfare

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