Premium 20.500.12592/3rz60b

Lancashire hotpot

1 Jan 1948

This advertisement will appear in Late October Religious Weeklies 1948 LANCASHIRE hotpot 1-11/2 lb. scrag end or breast of mutton, 8 oz. carrots and turnips sliced, 1-2 onions or leeks sliced, 11/2 lb. potatoes peeled and sliced, 3 level teaspoons salt, 1/4 level teaspoon pepper, 1/2 pint stock or water. Trim surplus fat from meat and save for ren- dering down; cut the meat into suitable piec###s for serving. Place ingre- dients in layers in a casse- role, seasoning each layer; finish with layer of potatoes, cover with greased paper and cook in moderate oven for 11/2-2 hours.
Collection ID
HATOM
Document Reference
HATOM/9/280
Document Types
Ephemera
File Reference
HATOM/9
Identifier
10.1080/wtss.hatom.000009.280
Keywords
Cabbage Carrots Cereals Dairy Fats Flour Food Supplies Leeks Margarine Meals Meat Mutton Nutrition Onions Pork Potatoes Recipes Turnips Vegetables
Language
English
Locations Discussed
Lancashire
Note
Advert located on right-hand side of page.
Pages
1
Published in
United Kingdom
Series
History of Advertising Trust: O&M wartime book no 9
Themes
Domestic Life Eating Cooking