" This advertisement will appear in the Fish Trades Gazette, November 22nd and the Fishing News, November 29th a NEW MAN thanks to... FRESH-SALTED How to handle Fresh-Salted Cod 1 Soak in plenty of cold water, with the skin uppermost, for 36 to 48 hours. Read this heartfelt testimonial: Dear Sirs, I feel I must write to tell you how I was cured of the AwfuI Effects of Gaps on the Slab. Day after day those terrible wide open spaces on my slab stared me in the face. I could never quite fill them. I never knew what fish, or how much fish, I was going to get.
- Collection ID
- HATOM
- Document Reference
- HATOM/10/65
- Document Types
- Ephemera
- File Reference
- HATOM/10
- Identifier
- 10.1080/wtss.hatom.000010.065
- Keywords
- Business Fish Food Processing Food Shortages Food Supplies Prices Retail
- Language
- English
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Rationing Supply Retail Consumer Goods Agriculture Food Supply
