This advertisement will appear in Late August Religious Weeklies 1948 tickle fickle appetites with home-made pickles and chutneys A big reward for little trouble—home-made pickles and chutneys to give a cheerful piquancy to meals. They are some of the easiest preserves to make, if you bear these points in mind. Use aluminium or unchipped enamel pans. Use any type of jar, but wash in hot water. Metal tops should be protected from vinegar by a layer of melted wax or fat or several thicknesses of grease-proof paper under the lid.
- Collection ID
- HATOM
- Document Reference
- HATOM/9/276
- Document Types
- Ephemera
- File Reference
- HATOM/9
- Identifier
- 10.1080/wtss.hatom.000009.276
- Keywords
- Cauliflower Cucumbers Domestic Equipment Food Processing Fruit Onions Plums Preserves Sugar Tomatoes Vegetables
- Language
- English
- Note
- Advert located on right-hand side of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
