fish for compliments

for compliments This advertisement will appear in Mid-July Religious Weeklies 1948 fish There are so many appetising ways of serving fish; with it, you can ring the changes from a dainty hot-weather dish to a savoury satisfying meal for a hungry man, and win many a compliment for a dish that just fits the occasion. And remember—where there's fish there's a good meal, for this valuable food contains the same quality of body-building nourish- ment as meat, and almost the same quantity of it. full of savoury flavour A whole fish, such as haddock or whiting.