tempting dishes with corned beef

This advertisement will appear in Mid-May Religious Weeklies, 1948 tempting dishes with corned beef Many people like corned beef just as it is—and this is certainly a time-saver for the housewife. But corned beef can be served in many savoury ways. Being all solid meat, a little goes a long way, and four ounces in a recipe will make a satisfying dish for four people. Here are some recipes, all have been kitchen tested. American Corned Beef Hash 4 oz. corned beef, 4 oz. stale bread- crumbs, 8 oz. mixed cooked vegetables, chopped, 1 level teaspoon salt, 1/4 level teaspoon pepper, 1 level tablespoon chutney, about 1/4 pint water, about 1 oz.