This advertisement will appear in Popular and Women's Weeklies and Jan. Monthly Magazines 1949 This is the season to enjoy warming, filling foods, such as steamed or boiled puddings. But these do mean more fat for cooking. However, it is surprising how much you can add to your store of cooking fat by collecting the "odds and ends" and pre- paring them in the following ways. gravy etc. frying Clarified fat Save all fat from the tops of stews, soups, and the dripping from roasting, and grilling. This needs to be before it is used for cakes, pastry or frying, but may be used as it is for savoury pastry and sandwich spreads.
- Collection ID
- HATOM
- Document Reference
- HATOM/9/282
- Document Types
- Ephemera
- File Reference
- HATOM/9
- Identifier
- 10.1080/wtss.hatom.000009.282
- Keywords
- Butter Cereals Dairy Domestic Equipment Fats Flour Food Processing Food Shortages Margarine Meals Meat Milk Winter
- Language
- English
- Note
- Advert located on right-hand side of page.
- Pages
- 1
- Published in
- United Kingdom
- Themes
- Domestic Life Eating Cooking
