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Registration and/or Rationing of Meat in the New Year. Memorandum by the Ministry of Food.

30 Nov 1939

1. The decision taken last October by the War Cabinet not to ration meat was to some extent based upon the statistical position as then known. From estimates of home supplies and from the estimated arrivals of known shipments of imported meat it was calculated that, after putting aside 50,000 tons of imported meat in the quarter towards building up a reserve, over and above a normal working stock of approximately 60,000 tons, for the three months 1st November, 1939, to 31st January, 1940, sufficient meat would be available for an average weekly supply of 27 ozs.
agriculture food supply pork imports meat rationing supply price control licensing food supplies bacon overseas trade nationwide ministry of food military rations official sub-committee on food policy
Civil Defence Region
Nationwide
Collection ID
CAB74
Document Reference
CAB 74/8/14
Document Types
Memorandum Statistical Publication
File Reference
CAB 74/8
Former Department Reference
FP(O)(39) 6
Identifier
10.1080/wtss.cab74.000008.014
Keywords
Bacon Food Supplies Imports Meat Military Rations Overseas Trade Pork Rationing
Language
English
Organizations Discussed
Ministry of Food Official Sub-Committee on Food Policy
Pages
14
Published in
United Kingdom
Series
Official Sub-Committee. Meetings 1(39) - 5(39) Papers 1(39) - 18(39)
Themes
Rationing Supply Agriculture Food Supply Licensing Price Control

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