6. The Committee is assured that the nutritive value of bread baked from the recommended flour would be greater than that of white flour reinforced by the addition of vitamin B1 and a calcium salt. 7. Furthermore, the Committee understand that arrangements for adding vitamin B1 to the whole of the white flour used in the country cannot be completed for several months to come. 8. The Committee accordingly recommend (1) that the Government immediately arrange for the manufacture of a national bread of 85 per cent.
- Civil Defence Region
- Nationwide
- Collection ID
- CAB74
- Document Reference
- CAB 74/12/31
- Document Types
- Report
- File Reference
- CAB 74/12
- Former Department Reference
- SFC(41) 13
- Identifier
- 10.1080/wtss.cab74.000012.031
- Keywords
- Baking Bread British Economy Cereals Civil Consumption Flour Food Processing Food Supplies Freight Shipping Milling Nutrition Public Health Wheat
- Language
- English
- Organizations Discussed
- Medical Research Council Scientific Committee on Food Policy
- Pages
- 2
- Published in
- United Kingdom
- Themes
- Rationing Supply Agriculture Food Supply
