Butter
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt and food colorings …
WikipediaPublications
UEA: University of East Anglia · 1 January 2018 English
When my students read the story “Careless Talk,” they often see the discussion of food as a sort of deceptively innocuous backdrop for the more serious matters in the story …
twenty out of my hairdresser,” says Mary Dash), butter rations such that a “shilling sized portion” is …
The National Archives · 1 January 1982 English
Brot 2 - 4 DM, 500 g Margarine 1,5 - 2, 250 g Butter 2 , 5 , 2,5 kg K a r t o f f e l n 2, 1 kg^Fleisch …
The National Archives · 1 January 1982 English
A file of correspondence and reports concerning political relations between Albania and the United Kingdom. The documents cover discussions on the possible resumption of relations between the British and Albanian …
Cocoa 13.6 3 Chocolate 'oars 26.8 6 Apple butter 30,0 3 Jam 44.7 12 Dried peas 1,240.9 168 … 200 66 Sweetened condensed milk 1,000 311 Butter '200 220 J a j n 600 66 Chocolate hqq 2 …
The National Archives · 1 January 1982 English
- 1 kg meat preferably in small tins; - 1 kg butter or margarine in tins or resistant wrapping; - … powder; - 2 kg meat and vegetables, cheese and/or butter in tins. 3. Food parcel for babies : - 2 kg … curred pork products j 55,0 Tinned fish i 59,0 Butter ! 63,0 Cooking fat ¡ 9 , 0 Margarine i 17 …
The National Archives · 1 January 1982 English
Government and with representatives of Zealand butter exports to the Community, Mediterranean many sectors …
The National Archives · 1 January 1982 English
CONTRACTS RECENTLY NEGOTIATED FOR 4000 TONS OF BUTTER AND 5000 TONS OF PORK. ONLY OUTSTANDING ITEMS …
The National Archives · 1 January 1982 English
party meeting that the normal daily consumption of butter in Berlin is 50 tonnes but that whenit reappeared …
The National Archives · 1 January 1982 English
(»000) 176 179 Meat ('000 tonnes) 609 633 Butter (,000 tonnes) 48.9 51.0 /Furthermore, I I …
The National Archives · 1 January 1982 English
equipment and the highest is lei 22 per US dollar for butter. As far as imports arc concerned with, the excep- … (millions of 1.3 4.3 7.3 6.8 hectolitres) Butter* (thousands 12.6 30.7 34.6 36.0 80.0 68 …
The National Archives · 1 January 1982 English
Commission had failed to monitor exports), beef, and butter and butteroil. We had pressed for the inclusion … prices for all the products con- cerned (notably butter and beef) were substantially higher than world …
