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Supplies of certain Food and Feeding-Stuffs. Weekly Report No. 23 prepared by the Ministry of Food.

24 Apr 1940

1. MINISTRY OF FOOD, GREAT WESTMINSTER HOUSE, HORSEFERRY ROAD, LONDON, S.W.1. REPORT No. 23 Copy No. 128 STATISTICS AND INTELLIGENCE DIVISION WEEKLY REPORT ON SUPPLIES OF CERTAIN FOOD AND FEEDING-STUFFS 23rd April, 1940 WHEAT The following table shows the latest revised figures of arrivals, apparent ###mption and stocks of wheat (and flour in terms of wheat) in recent weeks:- ###k ended - 1940 16th Mar. 23rd Mar. 30th Mar. 6th Apr. 13th Apr. Thousand Tons ###als from Overseas 132 158 136 170 146 ###ent Consumption:Imported Wheat 110 104 85 86 130 Domestic Wheat 30 30 30 20 20 Total 140 134 115 106 150 ###s:In public warehouses and mills 1,486 1,540(a) 1,600 1,684 1,700 Held by bakers & retailers (estd.
agriculture retail cereals maize food supply wheat pork agricultural production animal feed barley butter distribution eggs factories imports meat rationing refrigeration sugar supply storage alcohol offal flour dairy wholesale refineries food supplies baking bacon brewing harvests milling oil seeds overseas trade depots distilling civil consumption nationwide ministry of food alcoholic spirits official sub-committee on food policy
Civil Defence Region
Nationwide
Collection ID
CAB74
Document Reference
CAB 74/9/37
Document Types
Report Statistical Publication
File Reference
CAB 74/9
Former Department Reference
FP(O)(40) 29
Identifier
10.1080/wtss.cab74.000009.037
Keywords
Agricultural Production Agriculture Alcohol Alcoholic Spirits Animal Feed Bacon Baking Barley Brewing Butter Cereals Civil Consumption Dairy Depots Distilling Distribution Eggs Factories Flour Food Supplies Harvests Imports Maize Meat Milling Offal Oil Seeds Overseas Trade Pork Refineries Refrigeration Retail Storage Sugar Wheat Wholesale
Language
English
Organizations Discussed
Ministry of Food Official Sub-Committee on Food Policy
Pages
4
Published in
United Kingdom
Series
Official Sub-Committee. Meetings 1(40) - 6(40) Papers 1(40) - 39(40)
Themes
Rationing Supply Agriculture Food Supply

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