Coherent Identifier About this item: 20.500.12592/qkkxb3

INCREASING RATE OF EXTRACTION OF FLOUR FROM WHEAT, EFFECT OF: Memo. by Minister of Food, Minister of Agriculture and fisheries and S/S Scotland.

31 January 1942

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Summary

LORD PRESIDENT'S COMMITTEE EFFECT OF INCREASING RATE OF EXTRACTION OF FLOUR FROM WHEAT Memorandum by the Ministry of Food, the Ministry of Agriculture and Fisheries, and the Department of Agriculture for Scotland 1. In accordance with Conclusion 4 of the Lord President's Committee on 16th January, 1942 (L.P. (42) 5th Meeting) the following observations are submitted on the effect of an immediate increase in the rate of extraction of flour from wheat. ###fect on protein foods. 2. An increase in the rate of extraction would not affect the supplies of the high protein feeding stuffs, mainly oilcakes.

Tags

agriculture cereals maize food supply wheat pork agricultural production animal feed cattle eggs horses imports livestock meat milk poultry productivity rationing supply pigs chickens flour dairy food supplies bacon scottish office overseas trade nationwide lord president's committee ministry of food ministry of agriculture and fisheries

Civil Defence Region
Nationwide
Collection ID
CAB71
Document Reference
CAB 71/8/27
Document Types
Memorandum
Statistical Publication
File Reference
CAB 71/8
Former Department Reference
LP(42) 25
Identifier
10.1080/wtss.cab71.000008.027
Keywords
Agricultural Production
Agriculture
Animal Feed
Bacon
Cattle
Cereals
Chickens
Dairy
Eggs
Flour
Food Supplies
Horses
Imports
Livestock
Maize
Meat
Milk
Overseas Trade
Pigs
Pork
Poultry
Productivity
Rationing
Wheat
Language
English
Organizations Discussed
Lord President's Committee
Ministry of Agriculture and Fisheries
Ministry of Food
Scottish Office
Pages
8
Themes
Rationing
Supply
Agriculture
Food Supply

Topics