LORD PRESIDENT'S COMMITTEE EFFECT OF INCREASING RATE OF EXTRACTION OF FLOUR FROM WHEAT Memorandum by the Ministry of Food, the Ministry of Agriculture and Fisheries, and the Department of Agriculture for Scotland 1. In accordance with Conclusion 4 of the Lord President's Committee on 16th January, 1942 (L.P. (42) 5th Meeting) the following observations are submitted on the effect of an immediate increase in the rate of extraction of flour from wheat. ###fect on protein foods. 2. An increase in the rate of extraction would not affect the supplies of the high protein feeding stuffs, mainly oilcakes.
- Civil Defence Region
- Nationwide
- Collection ID
- CAB71
- Document Reference
- CAB 71/8/27
- Document Types
- Memorandum Statistical Publication
- File Reference
- CAB 71/8
- Former Department Reference
- LP(42) 25
- Identifier
- 10.1080/wtss.cab71.000008.027
- Keywords
- Agricultural Production Agriculture Animal Feed Bacon Cattle Cereals Chickens Dairy Eggs Flour Food Supplies Horses Imports Livestock Maize Meat Milk Overseas Trade Pigs Pork Poultry Productivity Rationing Wheat
- Language
- English
- Organizations Discussed
- Lord President's Committee Ministry of Agriculture and Fisheries Ministry of Food Scottish Office
- Pages
- 8
- Published in
- United Kingdom
- Series
- Papers Nos. 1(42) - 105(42)
- Themes
- Rationing Supply Agriculture Food Supply
